College Academics

Here is a link to the PowerPoint that Mr. Perrott presented in class today.
http://www.scribd.com/doc/94664812/College-Academics

Cap & Gown Photos

To be taken during 1st period.  Gentlemen, be sure to where a white shirt and tie.  Report to the cafeteria entrance at your assigned time. 

 

Monday, May 21st 

AP Students

Tuesday, May 22

8:05        Mohamed M., & Myriam M., Amine T.

8:15        Youssef M. & Ghita R.

8:25        Ahmed R. & Yassir W.

Wednesday, May 23

8:05        Ghita A., Maroune A., Hamza B.

8:15        Bachir B., Yassine B.,  Zakaria B.

8:25        Leila B., Soukaina C., Amine E.

8:35        Salim E., Mouna E., Rita E.

Thursday, May 24

8:05        Kenza E. , Othmane F., Ismail G.

8:15        Meryem G., Anissa H., Ibrahim H.

8:25        Chouaib H, Yassine J., Ikram L

8:35        Mourab L., Ghali L., Khadija M.

Friday, May 25th - Senior Class Photo @ 8:10 - Seniors wear jeans and a white shirt.  

Important Senior Dates to Remember

May 21^st - Seniors will find out if they are exempt from exams (must have an 80% overall to be exempt)

May 25^th - last day of classes for seniors

May 28^th – 30^th Senior Exams

            28^th     8-9:30            Government

                        9:45-11:15    English

            29^th     8:00-9:30       Math

                        9:45-11:15    U.S. History

            30^th     8:00-9:30       Science

                        9:45-11:15    Language

May 30^th - June 3^rd Senior Trip

            Meet at the airport at 1:30

           

 June 4-6  Pay financial obligations to school (will not get caps and gowns until this is completed).  This includes a graduation deposit of 600dhs (300 back if cap and gown is returned).

June 7^th Graduation Practice 4 pm-6pm.  Pizza to follow

June 8^th   Senior Breakfast 8:30-10

                  Graduation Practice to follow

June 9^th   GRADUATION

                   Be at school no later than 4 pm.

Cooking Tips

1. Simple conversions for metric to standard can be done online.  
2. The Internet is a great resource for recipes and tips.
3. Buy a good cookbook that has all the basics, like Betty Crocker, Better Homes and Garden or any basics book.
4. Watch cooking shows to learn tips.  Watch people cook.
5. Wash your hands with hot water and soap after dealing with meat.  Clean anything that raw chicken or poultry has touched especially well to avoid salmonella.
6. Make sure your chicken or poultry is white all the way through.  If it is pink, it is not done.
7. If meat smells bad, it's bad.  Do not eat it!  Throw it away. 
8. If you are not going to use meat that day or the next, freeze it.  Put it in a good sealed bag to avoid freezer burner.  Meat will last months in your freezer, versus a few days in your fridge.  
9. Once you defrost meat you have to cook it; meat goes bad when it is defrosted and refroze raw. 
10. Be adventurous, you don't have to stick to the recipe exactly.  Experiment, that's how you learn and find what you like and don't like. 

Here are some links for easy recipes:
http://www.seventeen.com/college/freshman/recipes-for-college-students - has 20 good recipes
health.iupui.edu/docs/SALC%20Cookbook.pdf - Found this great cookbook you can download, made for College Students
http://www.studentcook.co.uk/CookingBasicsCategory.html - I liked this site a lot, has a great overall list of basic tips of cooking.

My favorite cooking websites:
http://allrecipes.com/ - I especially love the comment section where people say what works and doesn't, how they've changed the recipe, etc. 
www.cooks.com
www.foodnetwork.com

Final Senior Trip Letter in French

Here is the senior trip letter in French - http://www.scribd.com/doc/93657948/Senior-Final-Letter-FR

College Budget Project

Be sure to turn your assignment in with a weekly rubric sheet.

Here is the detailed assignment I gave you in class.  http://www.scribd.com/doc/92976010/College-Budget-Project

Link to the ABC clip and website with useful links:  http://abcnews.go.com/GMA/MellodyHobson/back-school-college-budget-students/story?id=11462862

Due, Wednesday March 23rd.